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Maddalena Fuller



  • 4 chicken breasts
  • Wooden skewers
  • Cut the chicken into cubes and marinate in the following sauce for 2+ hours.

Marinade: Combine in the blender until finely blended~

  • 2 stalks of lemongrass – shed outer layer and dice finely
  • 3 tbsp minced ginger
  • 3 tbsp minced garlic
  • half bunch of coriander, washed
  • juice of 4 limes
  • 3 tbsp olive oil
  • 1/4 cup of soy sauce
  • 2 tbsp fish sauce
  • chilli flakes or hot sauce to taste
  • optional: half can coconut milk


Heat the grill to medium, or the oven to 350 degrees. Spear the cubs into the skewers, (which I always forget to soak) and cook for approximately 20 minutes. Rotate the skewers halfway through. For larger and heavier skewers, give it 12 minutes or each side, or 25 minutes all together.

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