About |

Maddalena Fuller

May
09

Ingredients:

  • 6-8 potatoes: old wrinkly ones, new ones, baby ones, or red ones. Diced and boiled until softened
  • 5 hard boiled eggs, sliced.
  • half red onion, diced
  • 4 green onions, thinly sliced.
  • 3 stalks of celery, diced.
  • 5 big pickles, diced (yes, pickles)
  • Optional: crumbled bits of crispy bacon

Dressing:

  • 2 tbsp granular dijon mustard
  • 3 tbsp olive oil
  • Enough mayonnaise to make it all moist and mushy. Im not putting this in writing, you decide.
  • Optional: cider vinegar – to cut down on the mayo and give it some tang.
  • Lots and lots of freshly ground black pepper,
  • Salt to taste


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