About |

Maddalena Fuller


Fresh and fast, this creamy salad falls together but has a strong tangy flavor. I eat it with roasts, barbecued meats and even sometimes a simple pasta.

  • Mesclun mixed greens
  • Handful of baby arugula
  • Shaved carrot slices
  • Thinly sliced red onion
  • Creamy blue cheese dressing (4 tbsp chunk of stinky blue cheese, add olive oil and vinegar blended until creamy.
  • Add pepper and serve immediately.

Tags: , , ,